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Soak 200 g of aval in water for 1/2 hour.Heat 4 tsp of oil in
a pan, add 1/2 tsp mustard seeds. When it pops, add 1 tsp
urud
dal, 1/2 tsp whole black peppers, 1/2 tsp cumin seeds and 1/4
tsp salt. Drain the water from the aval and add it to the
pan
and fry. You can mix curd with soaked aval if you
like.
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