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IngredientsUrad dhall 2 cupsPepper 1 t.spoonGreen chillies 2
Coconut 2 t.spoon finely choppedCurry leaves a fewHing a
small pinchSalt 3/4 t.spoonCooking Oil for frying
MethodSoak urad dhall in water for half an hour. Wet grind urad
dhall,green chilles, and salt finely. Add pepper, hing ,
coconut, and curry leaves to this. Make small balls and deep fry
in oil.
Bhonda
IngredientsUrad dhall 2 cupsPepper 1 t.spoonGreen chillies 2
Coconut 2 t.spoon finely choppedCurry leaves a fewHing a
small pinchSalt 3/4 t.spoonCooking Oil for frying
MethodSoak urad dhall in water for half an hour. Wet grind urad
dhall,green chilles, and salt finely. Add pepper, hing ,
coconut, and curry leaves to this. Make small balls and deep fry
in oil.
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