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Grind some grated coconut and green chillies into a thick
paste.Add this to thick curd and keep it aside.
Rinse the required amount of urud dal(black gram) for about 1 1/2
hours.Grind into a thick paste. Add salt, coconut pieces,
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black whole peppers, and asafoetida.Take a
small piece of plantain leaf or plastic sheet of paper and tap
the flour on the
sheet into a round flat shape Make a small hole in the middle so
that it gets fried uniformly.Drop this carefuly into boiling
oil and fry till it turns golden brown.
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