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Ingredients
Rice 1 1/2 cups
Urad Daal 1/2 cup
Salt 2 tsp.
Method
· Soak the rice and daal separately in slightly warm water
for 2 - 8 hours.
· Grind separately to a smooth paste and mix in a large
vessel with salt. Mix thoroughly (use blender if possible).
· Ferment for 12 hours.
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