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Ingredients:
Arvi = 500gm Curd = 1 cup Salt to taste Oil for frying Sliced
almonds for garnishing
Method:
Boil the arvi and peel the skin. Prick with fork, fry in oil, and
drain. Heat2 tablespoon of oil in another container and add
spices to taste (asafetida, chili powder, corriander powder,
salt, onion and ginger paste, and a table spoon water. Fry
for
sometime and then add curd and keep frying till it turns golden
brown. Add fried arvi and 1/2 cup water and keep cooking
on mild heat till it has almost got dried. Garnish with fresh
corriander and sliced almonds and serve hot. Cooking time
about
25 minutes and should be sufficient for 2-3 people.
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