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Ingredients
113
4 small bunches of green onions (onion bulbs
with the leaves on)
3 eggs
1 teaspoon chilli powder
1/2 teaspoon Turmeric powder
Salt
Oil
Method
Clean the green onions and cut the onion bulbs from the green
leaves and chop the bulbs finely.
Keep aside
Chop the leaves finely.
Take oil in a wide mouthed pan and saute the chopped onion bulbs
for some time till they
become soft.
Add the chopped leaves and mix well.
Close with a tight fitting lid. Decrease flame and let it cook
till the leaves become soft.
After the leaves get cooked thoroughly , add chilli powder and
turmeric powder. Mix well.
Beat the eggs and add to the pan. Mix the whole mixture well till
the eggs get cooked and the
mixture is dry.
Add salt to taste . Serve piping hot.
Note : Do not add any water to the onion leaves. They
should cook in their own juice.
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